LAYERED SALAD

  6           cups shredded lettuce
  2           cups chopped tomatoes
  2           cups mushrooms—sliced
  10         ounces frozen peas—thawed and drained
  4         ounces cheddar cheese—shredded
  1           cup red onion—sliced into rings
  2           cups Miracle Whip Salad Dressing
  2         slices bacon—optional

Layer lettuce, tomatoes, mushrooms, peas, cheese and onions in 2-quart serving bowl. Spread dressing over onions, sealing to edge of bowl; cover.

Refrigerate several hours or overnight. Garnish with crisply cooked bacon slices, crumbled, and additional cheddar cheese, if desired.

Serving Size: 8